Monday, April 26, 2021

Inside Sarah's Kitchen: My Version Of Breakfast Empanadas

 

The delicious recipes are back y'all!!!

This week I wanted to share a simple yet amazing recipe I tried over the weekend and thought you guys might all enjoy.

Empanadas are one of my favorite snack dishes but let's be honest, if you make them big enough they can be an entire meal!  I saw this idea somewhere in the waves on Facebook and wanted to try my own version of it. You will be very pleased with how quick, easy, and filling these are!

You will need:
1.) Biscuits
2.) your choice of meat - ham, sausage, turkey sausage, or bacon.
3.) Any shredded cheese of your choice.
4.) Melted butter.


Smash your biscuits evenly out on a clean, flat surface. Cut up your meat of choice into small pieces that will easily fit in each biscuit. I personally used turkey sausage links and they worked very well. Afterward, you will sprinkle your cheese on top and then fold it over. Use a fork to mash the ends together. Then place it in the air fryer at 350 degrees for 12 minutes.

Once they are all cooked, melt the butter and paint it along the top. You may add parsley or any other of your favorite seasoning toppings.







Then VOLLA!!! Look how amazing these bad boys look! They are definitely a crowd-pleaser. Try out this recipe and let me know what you think!


That is all for now. I wanted to keep this short and simple this time around. See you guys next time!

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Inside Sarah's Kitchen: My Version Of Breakfast Empanadas

  The delicious recipes are back y'all!!! This week I wanted to share a simple yet amazing recipe I tried over the weekend and thought y...