Wednesday, April 8, 2020

Inside Sarah's Kitchen: Homemade Garlic Bread Recipe

Are you guys ready for these bomb recipes I am about to start dropping??

You know we eat good in our house!

Today I will  show you how we make our homemade garlic bread.

First off, we use Cuban bread because Jonathan is Cuban and everything just tastes better when it's Cuban style. You can find Cuban bread at Publix (for my non Florida readers) or if you're lucky and reading this from Miami you can apparently get them on almost every street corner made fresh!

You literally have like 24 hours to eat Cuban bread before it goes hard... that is how good it is!

You can also use Texas Toast or whatever kind of bread you prefer. 


So slice your bread,  duh right?

Then we made the sauce. It's butter, garlic powder, salt, pepper, little onion powder, and parsley on top. 

Mix the sauce up and paint it onto the bread. Focus on getting it heavy on each slice.  You want the sauce to drip onto the other side.

Throw some cheese on top and put it in the oven at 400 degrees for five minutes to let it toast.

There ya have it!!!


It is so yummy! Let me know what you think if you try it! Also, let me know what other recipes you want to see!

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