Inside Sarah's Kitchen: My Famous Buffalo Chicken Dip

Hey Friends!

Today I am going to show you how I make my famous buffalo chicken dip. This is my 'go to' party pot luck dish. It is super easy to make and I get like ten people a month messaging me asking for my recipe. 

1.  Gather your ingredients. 

I use everything in the photo below:

Buffalo sauce, shredded cheese, cream cheese, salt, pepper, onion powder, minced onion or garlic, chicken breasts or tenderloins, and ranch sauce (I used the bacon ranch this time and it was amazing).

2. Prep the chicken.

Wash your chicken thoroughly and then cut it into chunks. I typical use two chicken breasts.

3. Put your chicken in the crock pot

Pour your chicken chunks into the crock pot and put in the salt, pepper, onion powder, and minced onion or garlic in with it. Mix it together well. Also, I don't measure anything, I've been cooking for a long time so I know how to eye ingredients. 

4. Mix the other ingredients in the Crock Pot

Pour in the bottle of buffalo sauce, one stick of cream cheese, the entire bottle of ranch sauce, and I do about two hand fulls of shredded cheese.

Your dish will look like this starting out. Mix it together as best as you can but do not worry, when the ingredients begin to cook you can mix it better later on. Let it cook for an hour.

5. Continue to mix ingredients

After an hour has passed, comeback and mix your ingredients more. You should start seeing the cream cheese melt more into the dish. You may continue to mix it every 30 minutes.

I usually cook my dip in the crock pot for about 2-3 hours and check on it every 30 minutes to stir.

Two hours later....

  And we are finished!

Enjoy this amazing dip with chips, make a sandwich, and serve it over white rice like we do! 

Let me know if you end up making this recipe and share it to my Facebook blog page!