Hi Friends!
Are you guys ready for another amazing recipe?? I cook this one from time to time and Jonathan goes crazy over it every single time I make it. It is 'sorta' healthy and very delicious! I literally just made this up one day as I was trying to figure out new things to do with chicken breast and it turned out very good. SIo here it is!
You will need however many chicken breasts you want to make, ranch sauce, butter, seasonings, and maybe a few toothpicks.
The Sauce
I literally use left over Chick-Fil-a ranch packs that I have in my fridge. You can, of course, use any ranch. I also put a tablespoon of butter, salt and pepper, and Oregano. Mix it up and put it in the microwave for about 20 seconds. Once it is melted, stir it some more.
The Chicken
Wash you chicken. Always wash your chicken! Then you are going to cut the chicken breast open into a butterfly shape. This can be tricky to do so be careful.
This is sort of difficult so if you have never done chicken like this before it will take you a few ties before you master it. Just get it open to where you can stuff it.
Paint it
It really is what it sounds like! Paint your sauce all over the breast. Make sure you get the inside and outside.
The Stuffing
I use the pepper/onion blend with some spinach and cheese. Be mindful of how much you put in there because you will have to fold or roll this breast back up.
Roll it up!
This part can be tricky - you can either fold it back up and use a tooth pick to keep it in place. If you do not have tooth picks and it refuses to stay in place when you fold it you can always roll it into a ball. It will be tasteful either way! Be creative!
Once you roll/ fold it up then put more sauce on it! I also sprinkle more cheese on top as well and a little more seasonings. Cook it on 400 degrees for about 25-30 minutes. Once your chicken is fully cooked then you're cook to go! You can pair this with a carb or eat just the breasts like we do!
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